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I have created a list of food items that I keep on hand in my pantry, refrigerator, freezer, etc. I did this for a friend of mine about a year ago when she asked me what I eat to stay healthy. She also asked me how I always seem to have to have the ability to have a dinner ready in a pinch – even if I didn’t just step out of the grocery store.
While these may not be staples in your house, this list can give you a good idea of what you can try to keep on hand so you can make flavorful, homemade recipes ALL the time. The key here is to stay relatively stocked up, make things you can freeze (like the turkey chili, spaghetti sauce, and even the turkey burger patties – recipes in “Pantry Meals” article), and have plenty of variety to keep things interesting, available and yummy!
