Ingredients

• 2 cups Oats
• 4 cups flour
• 2 teaspoons of baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 cups brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups pumpkin purée
• 1.5 cups butter (softened)
• 1 cup sugar

Preparation

1. PREHEAT oven to 350.
2. Sift flour, baking soda, salt and cinnamon to combine.  Add oats and stir to combine.
3. In another bowl cream butter till light and fluffy.
4. Add sugars gradually till combine.
5. Add egg and vanilla.
6. Alternate adding dry ingredients and pumpkin to the sugar/butter mix until all ingredients are combined.
7. Spray cookie sheets with nonstick spray and drop cookies by the tablespoon.
8. Cook 15 minutes and see where the cookies are at.  You may have to cook them more or less depending on the oven.  They are a soft cookie, but they should be firm.

NOTE: If you aren't going to eat them relatively quickly, put them in a ziplock and store in the fridge.